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How To Start a Home-based Food Truck Business - Eric Thomas

By Eric Thomas

Release Date: 2012-07-03

Genre: Small Business & Entrepreneurship

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From designing your food truck and identifying your market to establishing a business plan and determining the operational concerns of a mobile business, this comprehensive guide provides down-to-earth advice on every aspect of setting up and running a food truck business. Learn all about overcoming the hurdles facing the mobile food vendor, the legal aspects of food safety, menu planning, setting up your home-based headquarters, and navigating the catering industry. Whatever your plans, each chapter can help you experience the satisfaction of establishing and building your own home-based food truck business and reaching opening day!

Look for useful charts and worksheets throughout the book, including:

Preferred Vendor Checklist

Start-Up Cost Worksheets
Sample Operational Weekly Schedule 7878

Outfitting your mobile kitchen

Attracting customers

Navigating operations concerns

Understanding legal aspects
and food safety

Building your menu