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Advances in Sustainable Food Packaging Technology - Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey & Ritesh Balaso Watharkar

By Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey & Ritesh Balaso Watharkar

Release Date: 2024-02-13

Genre: Chemical & Petroleum Engineering

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This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.

Advances in Sustainable Food Packaging Technology - Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey & Ritesh Balaso Watharkar

By Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey & Ritesh Balaso Watharkar

Release Date: 2024-02-13

Genre: Chemical & Petroleum Engineering

(0 ratings)
Read Download
This new volume explores the recent innovations in active, intelligent, and smart packaging systems that embrace packaging potential to not only provide protection to food but to also improve its nutritive value, reduce contamination by releasing antimicrobials, and provide real-time status of food quality. The book presents novel edible food packaging, nanotechnology-based improvements in food packaging, and biodegradation and bio-based approaches for management of food waste and plastic waste from packaging.

More by Megh R. Goyal, Preeti Birwal, Anand Kumar Pandey & Ritesh Balaso Watharkar

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Field Practices for Wastewater Use in Agriculture

Processing of Fruits and Vegetables

Nanotechnology Horizons in Food Process Engineering

Technological Processes for Marine Foods, From Water to Fork

Emerging Technologies in Agricultural Engineering

The Therapeutic Properties of Medicinal Plants

Soil Salinity Management in Agriculture

Sustainable Use of Wastewater in Agriculture

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Nonthermal Light-Based Technologies in Food Processing

Herbal Medicines and Nutritional Supplements for Health Benefits

Enzyme Inactivation in Food Processing

Micro Irrigation Scheduling and Practices

Sustainable Green Nanomaterials

Ohmic Heating Technology for Processing of Foods and Food Products

Modeling Methods and Practices in Soil and Water Engineering

Handbook of Research on Food Processing and Preservation Technologies

State-of-the-Art Technologies in Food Science

Cereals and Cereal-Based Foods

Biofluid Dynamics of Human Body Systems

Nanotechnology Applications in Agricultural and Bioprocess Engineering

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Novel Dairy Processing Technologies

Engineering Interventions in Foods and Plants

Nanotechnology Horizons in Food Process Engineering

Handbook of Research on Food Processing and Preservation Technologies

Engineering Interventions in Sustainable Trickle Irrigation

Nanotechnology Horizons in Food Process Engineering

Scientific and Technical Terms in Bioengineering and Biological Engineering

Dairy Engineering

Biological and Chemical Hazards in Food and Food Products

Handbook of Research on Food Processing and Preservation Technologies

Novel Strategies to Improve Shelf-Life and Quality of Foods

Micro Irrigation Management

Soil and Water Engineering

Food Processing and Preservation Technology

Food Process Engineering

Plant-Based Bioactive Compounds and Food Ingredients

The Role of Phytoconstitutents in Health Care

Bioremediation and Phytoremediation Technologies in Sustainable Soil Management

Management Strategies for Water Use Efficiency and Micro Irrigated Crops

Developing Technologies in Food Science

Sustainable Nanomaterials for Biosystems Engineering

Performance Evaluation of Micro Irrigation Management

Fertigation Technologies for Micro Irrigated Crops

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