Solid State Fermentation for Foods and Beverages - Jian Chen & Yang Zhu

By Jian Chen & Yang Zhu

Release Date: 2013-11-23

Genre: Science & Nature

(0 ratings)
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

Solid State Fermentation for Foods and Beverages - Jian Chen & Yang Zhu

By Jian Chen & Yang Zhu

Release Date: 2013-11-23

Genre: Science & Nature

(0 ratings)
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol

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