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What Goes with What - Julia Turshen

By Julia Turshen

Release Date: 2024-10-15

Genre: Cooking Methods

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From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.

A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post

ā€œJulia is our best friend in the kitchen!ā€ ā€”Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Julia Turshen is a home cookā€™s best friend. Known for her simple, no-frills, yet utterly satisfying recipesā€”as well as her authentic, relatable, problem-solving approachā€”hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.

Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a mealā€”and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference.

For readers of tried and true cookbooks like Melissa Clarkā€™s Dinner and Deb Perelmanā€™s Smitten Kitchen series, as well as fans of Molly Baz and Alison Romanā€™s breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.

What Goes with What - Julia Turshen

By Julia Turshen

Release Date: 2024-10-15

Genre: Cooking Methods

(0 ratings)
Read Download
From bestselling cookbook author Julia Turshen comes an original, inspired, and interactive approach to cooking that takes the guesswork out of everyday meals.

A BEST COOKBOOK OF THE YEAR: New York Times, NPR, Washington Post

ā€œJulia is our best friend in the kitchen!ā€ ā€”Dorie Greenspan, New York Times bestselling author of Baking with Dorie

Julia Turshen is a home cookā€™s best friend. Known for her simple, no-frills, yet utterly satisfying recipesā€”as well as her authentic, relatable, problem-solving approachā€”hers are the cookbooks we all turn to when we want to know what else we can make with some ground turkey, or if we can pull off dessert with a few basic pantry ingredients. In essence, we look to Julia when we want to know What Goes with What: to understand how we can transform the seemingly boring contents of our fridge into an exciting meal.

Now, in her latest book, Julia offers readers a new way to think about cooking, one that focuses on mastering the alchemy of a mealā€”and then offers endless iterations. Organized into six sections (salads and sandwiches; soups, stews and braises; rice, more grains, and pasta; vegetables; mains; and baked goods), Julia arms readers with 20 charts and 100 recipes that teach them how to build a successful dish, while making ample room for creativity and personal preference.

For readers of tried and true cookbooks like Melissa Clarkā€™s Dinner and Deb Perelmanā€™s Smitten Kitchen series, as well as fans of Molly Baz and Alison Romanā€™s breezy yet craveable recipes, What Goes with What will become an instant classic and find its place as a foundational cookbook for a new generation of home cooks.

More by Julia Turshen

Small Victories

Now & Again

What Goes with What

The Hot Bread Kitchen Cookbook

In Bibi's Kitchen

Simply Julia

Margaritaville: The Cookbook

Margaritaville: The Cookbook

Mastering My Mistakes in the Kitchen

Feed the Resistance

Down to Earth

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