Bruno CourreÌges, the protagonist of Martin Walkerâs internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Brunoâs fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novelsâ French setting, Brunoâs Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the PeÌrigord regionâs rich cuisine.
Brimming with truffles and paÌteÌ, Brunoâs Cookbook features more than 90 recipes, including:
<ul type="disc">Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et aÌ la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre aÌ la sarladaises) Walnut Meringue Cake (GaÌteau meringueÌ aux noix) Homemade Blackcurrant Liqueur (CreÌme de cassis) Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Brunoâs Cookbook is a gorgeously illustrated edition that transports readers to Franceâs heartland.
Bruno CourreÌges, the protagonist of Martin Walkerâs internationally acclaimed mystery series, is not only the local police chief of the idyllic French village of St. Denis, but he also happens to be an impassioned amateur chef. In this delightful cookbook, the culinary and cultural inspiration behind Brunoâs fictional world comes to life. Featuring meals from the best-selling series, local recipes, charming anecdotes, and a history of the novelsâ French setting, Brunoâs Cookbook invites readers into the bucolic life of Martin Walker and his wife, Julia Watson, and showcases their passion for the PeÌrigord regionâs rich cuisine.
Brimming with truffles and paÌteÌ, Brunoâs Cookbook features more than 90 recipes, including:
<ul type="disc">Red Onion Tarte Tatin (Tarte Tatin aux oignons rouges) Gratin of Mussels with Parsley and Garlic (Gratin de moules) Duck Breast Fillets with Honey and Mustard (Aiguillettes de canard au miel et aÌ la moutarde) Confit Potato Fries, Sarlat- Style (Pommes de terre aÌ la sarladaises) Walnut Meringue Cake (GaÌteau meringueÌ aux noix) Homemade Blackcurrant Liqueur (CreÌme de cassis) Also included is a new Bruno short story, "The Question of Chabrol." A feast for the senses, Brunoâs Cookbook is a gorgeously illustrated edition that transports readers to Franceâs heartland.