In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
Biology of Microorganisms on Grapes, in Must and in Wine - Helmut König, Gottfried Unden & Jürgen Fröhlich
By Helmut König, Gottfried Unden & Jürgen Fröhlich
In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
More by Helmut König, Gottfried Unden & Jürgen Fröhlich