This book is enhanced with content such as audio or video, resulting in a large file that may take longer to download than expected.
The enhanced edition includes video and two top-10 lists from the author.
If youāve checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlicās and Tex Wasabiās, you know Iām down with all types of good foodāand that Iāll do whatās required to track it down.
In Guy Fieri Food, Iām cookinā it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himselfāthatās me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guyād (bet you didnāt see that one cominā!). Before Iām finished Iāll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlicās Cedar Plank Salmon.
Fact is, Iāve been cookinā it, livinā it, and lovinā it since I was just a kid, and itās a privilege to help you bring home some of my own classic, big, and bold flavors.
Guy Fieri Food (Enhanced Edition) (Enhanced Edition) - Guy Fieri & Ann Volkwein
This book is enhanced with content such as audio or video, resulting in a large file that may take longer to download than expected.
The enhanced edition includes video and two top-10 lists from the author.
If youāve checked out my Diners, Drive-ins and Dives books or visited my restaurants, Johnny Garlicās and Tex Wasabiās, you know Iām down with all types of good foodāand that Iāll do whatās required to track it down.
In Guy Fieri Food, Iām cookinā it my way, from the perfect recipe for Pepper Jack Pretzels (from Mr. Awesome Pretzel himselfāthatās me) to how to pull together a Red Rocker Margarita Chicken sandwich to a full-on vegetable Guyād (bet you didnāt see that one cominā!). Before Iām finished Iāll have you throwing parties with everything from Bacon-Jalapeno Duck appe-tapas to Chicago Beef Pizza to Johnny Garlicās Cedar Plank Salmon.
Fact is, Iāve been cookinā it, livinā it, and lovinā it since I was just a kid, and itās a privilege to help you bring home some of my own classic, big, and bold flavors.