Pulsed Electric Fields in Food Processing - Gustavo V. Barbosa-Cánovas & Q. Howard Zhang

By Gustavo V. Barbosa-Cánovas & Q. Howard Zhang

Release Date: 2019-09-17

Genre: Chemical & Petroleum Engineering

(0 ratings)
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

Pulsed Electric Fields in Food Processing - Gustavo V. Barbosa-Cánovas & Q. Howard Zhang

By Gustavo V. Barbosa-Cánovas & Q. Howard Zhang

Release Date: 2019-09-17

Genre: Chemical & Petroleum Engineering

(0 ratings)
Pulsed Electric Fields (PEF) is one of the nonthermal processing approaches that is receiving considerable attention by scientists, government and the food industry as a potential technique to be fully adopted to process foods at the industrial level. PEF presents a number of advantages including minimal changes to fresh foods, inactivation of a wi

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