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Cook It in Your Dutch Oven - America's Test Kitchen

By America's Test Kitchen

Release Date: 2018-12-04

Genre: Cooking Methods

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The only Dutch oven cookbook you’ll ever need—with 150 recipes for delicious one pot meals, plus expert-approved product recommendations and Dutch oven cooking hacks!

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one pot meals. So don’t push your Dutch oven to the back of the cabinet—learn how to put it to work every day in 150 delicious recipes!
 
Turn out practical yet fun one-pot meals, such as Weeknight Pasta Bolognese or Chicken Pot Pie with Spring Vegetables. Impressive braises and roasts go seamlessly from the stovetop to the oven—including Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard. Master deep frying and artisanal bread baking with Korean Fried Chicken Wings or the Braided Chocolate Babka. And discover a range of desserts that benefit from the Dutch oven’s high sides and even heating!
 
With expert guidance, tips, and recommendations from the experts at America’s Test Kitchen, this Dutch oven cookbook will ensure you’re making the most out of your kitchen’s secret weapon.

Cook It in Your Dutch Oven - America's Test Kitchen

By America's Test Kitchen

Release Date: 2018-12-04

Genre: Cooking Methods

(0 ratings)
Read Download
The only Dutch oven cookbook you’ll ever need—with 150 recipes for delicious one pot meals, plus expert-approved product recommendations and Dutch oven cooking hacks!

A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one pot meals. So don’t push your Dutch oven to the back of the cabinet—learn how to put it to work every day in 150 delicious recipes!
 
Turn out practical yet fun one-pot meals, such as Weeknight Pasta Bolognese or Chicken Pot Pie with Spring Vegetables. Impressive braises and roasts go seamlessly from the stovetop to the oven—including Braised Short Ribs with Wild Mushroom Farrotto and Roasted Pork Loin with Barley, Butternut Squash, and Swiss Chard. Master deep frying and artisanal bread baking with Korean Fried Chicken Wings or the Braided Chocolate Babka. And discover a range of desserts that benefit from the Dutch oven’s high sides and even heating!
 
With expert guidance, tips, and recommendations from the experts at America’s Test Kitchen, this Dutch oven cookbook will ensure you’re making the most out of your kitchen’s secret weapon.

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