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A Chef's Table: Healing Foods, October 2, 2008 - Jim Coleman

By Jim Coleman

Release Date: 2008-10-02

Genre: Programs & Performances

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A Chef's Table: Healing Foods, October 2 Jim Coleman
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Today we take a look at some good ideas. We begin with an M.D. who went to culinary school. A scrip from him is often a recipe! Of course, chicken soup is one healing food that comes to mind. And, we'll find out about one woman's quest for the best recipe - she didn't have to look far.
Then, oysters are in season around the country. So John T. Edge finds us some unique oyster joints in the South. Next, why did aprons fall out of fashion - and why are they back? Plus traveling through Beaujolais territory and some great ingredients from a Tuscan pantry. [Broadcast Date: October 2, 2008]

A Chef's Table: Healing Foods, October 2, 2008 - Jim Coleman

By Jim Coleman

Release Date: 2008-10-02

Genre: Programs & Performances

(0 ratings)
Play Full Download
Today we take a look at some good ideas. We begin with an M.D. who went to culinary school. A scrip from him is often a recipe! Of course, chicken soup is one healing food that comes to mind. And, we'll find out about one woman's quest for the best recipe - she didn't have to look far.
Then, oysters are in season around the country. So John T. Edge finds us some unique oyster joints in the South. Next, why did aprons fall out of fashion - and why are they back? Plus traveling through Beaujolais territory and some great ingredients from a Tuscan pantry. [Broadcast Date: October 2, 2008]

More by Jim Coleman

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A Chef's Table: What Not to Do, May 28, 2009

A Chef's Table: Julia Child and Cooking for Celebs, March 20, 2008

A Chef's Table: Julie and Julia, July 30, 2009

A Chef's Table: Restaurant Careers, April 9, 2009

A Chef's Table, Etiquette, October 18, 2007

A Chef's Table: Stocky and Saucy, February 21, 2008

A Chef's Table: Eating Green, April 24, 2008

A Chef's Table: The Art of Food, February 28, 2008

A Chef's Table: Our Relationship With Food, April 17, 2008

A Chef's Table: Healing Foods, October 2, 2008

A Chef's Table: A Culinary Journey, November 13, 2008

A Chef's Table: Cooking Schools and Tasteful Aging, April 3, 2008

A Chef's Table: The History of American Beef, November 6, 2008

A Chef's Table: Food Fashion, August 23, 2007

A Chef's Table: Cooking Gadgets, August 9, 2007

A Chef's Table: Passover Pointers, April 10, 2008 (Abridged)

A Chef's Table: Cities of Spice, January 10, 2008

A Chef's Table: Summer Entertaining, June 29, 2006

A Chef's Table: Thanksgiving Crunch Time, November 20, 2008

A Chef's Table: The Dark Side of Food, October 23, 2008

A Chef's Table: Stocking the Pantry, August 21, 2008

A Chef's Table, Cheese and Flexitarianism, December 6, 2007

A Chef's Table: The Holiday Table, December 11, 2008

A Chef's Table: September 13, 2007: Raiding the Pantry

A Chef's Table: After Midnight Snacks, June 18, 2009

A Chef's Table: The Easy Meal, February 14, 2008

A Chef's Table: The Swimsuit Edition, March 19, 2009

A Chef's Table: Valentine Sugar, January 31, 2008

A Chef's Table, Hawaii, Cheese, and Goose, December 13, 2007 (Abridged)

A Chef's Table: The History of Gourmet Magazine, November 5, 2009

A Chef's Table: TV Celebrity Chef, October 1, 2009

A Chef's Table: Food & Film, February 19, 2009

A Chef's Table: Super Bowl Party, January 22, 2009

A Chef's Table, Expert Wisdom, December 20, 2007

A Chef's Table, Travelers, September 27, 2007

A Chef's Table, August 30, 2007: Ingredients

A Chef's Table: The Fall Foods Show, September 24, 2009

A Chef's Table: Living Green, April 23, 2009

A Chef's Table: Passover and Easter, April 2, 2009

A Chef's Table, Apple and Ginseng, November 1, 2007

A Chef's Table: February 1, 2007

A Chef's Table: Taking Off On Four Wheels, July 2, 2009

A Chef's Table: March 5, 2009

A Chef's Table: The Cheesesteak Sandwich, January 15, 2009

A Chef's Table: Room for Inspiration, December 25, 2008

A Chef's Table: What the Nose Knows, July 31, 2008

A Chef's Table, Women and Men, November 22, 2007

A Chef's Table: June 14, 2007

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